Why I Made The Switch To Ditch The Margarine For Grass-Fed Butter

Posted on October 16th, 2015

Twenty Health Benefits of REAL Butter

1 ~ Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health.
2 ~ Contains lauric acid, important in treating fungal infections and candida.
3 ~ Contains lecithin, essential for cholesterol metabolism.
4 ~ Contains anti-oxidants that protect against free radical damage.
5 ~ Has anti-oxidants that protect against weakening arteries.
6 ~ Is a great source of Vitamins E and K.
7 ~ Is a very rich source of the vital mineral Selenium.
8 ~ Saturated fats in butter have strong Anti-Tumor and Anti-Cancer properties.
9 ~ Butter contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster
10 ~ Vitamin D found in butter is essential to absorption of calcium.
11 ~ Protects against tooth decay.
12 ~ Is your only source of an anti-stiffness factor, which protects against calcification of the joints.
13 ~ Anti-stiffness factor in butter also prevents hardening of the arteries, cataracts, and calcification of the pineal gland.
14 ~ Is a source of Activator X, which helps your body absorb minerals.
15 ~ Is a source of iodine in highly absorbable form.
16 ~ May promote fertility in women.
17 ~ Is a source of quick energy, and is not stored in our bodies adipose tissue.
18 ~ Cholesterol found in butterfat is essential to children’s brain and nervous system development.
19 ~ Contains Arachidonic Acid (AA) which plays a role in brain function and is a vital component of cell membranes.
20 ~ Protects against gastrointestinal infections in the very young or the elderly.

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